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Tuesday, April 26, 2016

Take Me To KL -- Nando's Peri Peri

Finally have tried this restaurant famous for their flame-grilled peri peri chicken. A Portuguese dish of chicken marinated overnight to make sure that flavors will go deep into to the bones. The chicken is fresh and freshly grilled as you order.

So we had dinner at this world's famous restaurant during my visit at Malaysia. Unfortunately, we still don't have this in the Philippines.

Here's their menu and some items we ordered.
Chicken Liver and Portuguese Roll.
Hummus with Peri Peri Drizzle.
The hummus texture is nice, far better than what I have tried in some Mediterranean restuarants I have tried in the Philippines. Also, the sauce gives a different kick on the taste.
Mediterranean Rice.
Peri- Chips (a.k.a Fries)
Nando's Famous Sauces.  It comes in Wild Hot, Hot and Garlic. My favorite is Garlic since I'm not much fan of spicy dishes.
Coleslaw.
Drinks.
The Real Deal... Nando's Peri Peri.

With the limited choices of good Peri- Peri restaurant, you would really notice the difference of their version once you try it.

The char-grill flavor is not too intrusive it's just nice
Ending the meal with another famous.. Nata.The Portuguese custard pies. It was the best way to end the meal. Taste like heaven... :)

Budget - RM 15 -20 / dish
Here's my ratings for Nando's Peri Peri
Taste: JJJJL
AmbienceJJJJL 
Service: JJJLL
Value for MoneyJJJLL

For more details check out:
Global : Nando's Website
Malaysia : Nando's Malaysia

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