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Saturday, February 24, 2018

Peruvian Cuisine on the Rise

If there is one food trend today that I really love and crave for is Peruvian. I’m not a fan of spicy dishes but this cuisine is something I really crave for sometimes 🤗 apart from Korean food.

There are only few restaurants in Manila that offers Peruvian dishes and this newly opened resto in Ayala Mall Vertis North wil surely give you a delightful eating experience. Menu is somewhat familiar because their concoctions are a little fusion of Fillipino and American cuisine. So, If you will ask me if they are authentic? NO.

I think in general, not all Filipinos are fan of spicy / sour tastes. That’s why they have to do some little fusion. One exciting dish they have is the Adobo Peruvia. Which is basically soy and vinegar with a red wine and some spices to give the usual adobo a different kick.

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Saturday, February 17, 2018

Another Breakthrough

A land surrounded by sea would give you a delectable seafood meal. Fresh ingredients makes a good seafood dish. One very famous restaurant in Ilolilo is Breakthrough. Live and alive stored in their aquarium and small pond.

This is one of my ultimate seafood experience... Location may not offer the cool breeze as desired while eatinv seafoods, but the freshness of the dishes will surely give you that feel.

Thursday, February 8, 2018

Does the Old Look Taste Better?

Rarely do we recognize that the old look doesn’t only taste better but also gives us a different dine in experience. Most often than not the best tasting food like Pares are found in street side restaurants. Unfortunately for this renowned Pares sa Retiro who has been very popular about their beef dish had made a turn around on their over all restaurant look.

Saturday, January 13, 2018

Daewang Korean Restaurant

KPOP is alive and invading the metro. Apart from famous Samgyupsal what else do we love about Korean Restaurant...

Admittedly, I am a fan of the unli grilled pork and side dishes that you can find in almost every food hub in Manila. But Daewang Korean Restaurant is a go-to for any authentic K craving yet super budget friendly.

Tuesday, January 9, 2018

Keto For Project Fitness 2018

Been doing #ProjectFitness for some time in 2012 to 2014... Self improving through diet and exercise... Back then, I was committed to lessen carbs intake , took out all fats in my meal and heavily addicted to exercise to sincerely achieve that “pumayat ka” level every summer. Yes! Never had I achieved that beach bod I’ve always dreamed about.

Until I met this diet, telling me to take out carbs and sugar and beef up my FAT intake... crazy but very interesting... there are tons of vids you can find online that discusses Ketogenic diet. Thise dos and don’ts are clearly stated. But what interests me more is the result I have been getting for the past 4months of doing so.

I have never done any exercise as I did before and been taking 4x fats as I can take, and have forgotten how bread, potatoes and rice taste yet been loosing 10kg and 2inches of my waistline.

Thanks for introducing this to me. 

Though admittedly there are still things I need to focus to and need to take out of my lifestyle to fully achieve the benefit of this diet. Since I’m not doing this strictly. I know I am doing it one rice out at a time.

I will keep you all posted on my fitness progress.

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Saturday, January 6, 2018

Unboxing 2017 Christmas Gifts

How’s your week 1 of 2018 so far?

Well for me, I’m very thankful... I was actually able to open my 2017 Christmas Gifts I left when I have my Christmas leave...

Super thank you to all who remembered  giving gifts for me this Yuletide... Sa lahat din ng binigyan ko sana po nagustuhan nyo ang gift na binigay ko. Pasensya na po kayo at yan ang nakayanan ko. Paumanhin din sa mga di ko nabigyan... Merr Christmas na lang po muna sa inyo 😀

Thank you sa 2017...
Abang abang na lang po sa susunod na Pasko 😂😂😂

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Friday, January 5, 2018

Lechon In Davao

We all know Davao as place to eat good seafood and some fresh Durian. But little do we acknowledge that there are some gems of Lechon hiding in the little streets of this city.

Very tender meat and crispy skin... an authentic Pinoy way of cooking lechon. Herbs and lemongrass deeply pentrated the meat so you really can taste good flavors.

They also sell the herbs used in the lechon which is also super delicious to pair with a steamed rice. Innards are also available in their menu.

Here’s my ratings for RG Baguio Lechon Restaurant 

Taste: 😊😊😊😊🙁

ambience: 😊😊😊🙁🙁

service: 😊😊😊🙁🙁

value for money : 😊😊😊😊🙁

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